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Pheasant breasts braised in cider

Uploader: Tall 5 month ago  
8% 91 votes

Add the cider or white wine vinegar and continue to cook until the liquid has disappeared. How to cook pheasant. Add the mustard and stir in the cream. Recipe Tips This recipe also works well with whole pheasant. Add the breast sections, skin-side up, then continue to roast all the meat for another minutes.

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